Bread Pudding: Heat the oven to 275 degrees F. In a medium saucepan heat, but do not boil, the cream. Method: Preheat the oven to 400°F. Add the butter and stir until completely blended. The sampler appetizer was amazing. We are so fortunate to enjoy blueberries so freely here in the US as they are native to North America. In a small, heavy saucepan bring 1 cup of cream to a boil. Reduce heat to 350°F and bake 45 to 60 minutes or until center is firm. Long before “Cajun” would become a household word, Prejean’s was serving those delicious boiled shellfish, gumbos, étouffée, and sauce piquantes the world would come to know and love. Preheat oven to 350°F. The jam should become runny enough that it can be drizzled. Sprinkle chopped butter on top. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted in the center comes out clean. The croissants are torn into large pieces, raspberry and white chocolate are scattered over, then the whole lot is covered with custard. Drizzle a small amount of sauce over each serving. Not only is white chocolate IN the bread pudding it’s in the glaze we are going to drizzle on top of the dish. Preheat the oven to 400°F. Remove from heat and serve warm with Jack Daniel’s sauce. Lightly grease a 13 by 9-inch baking dish. Preparation Preheat oven to 275°F. Here is what you are going to need: 7 cups of crusty bread cut into cubes. You could substitute the strawberries in this recipe for blueberries, or replace the strawberries and white chocolate for bananas and dark chocolate. WHITE CHOCOLATE BREAD PUDDING (from Palace Café: The Flavor of New Orleans) 12 Servings 6 cups whipping cream 2 cups milk 1 cup sugar 20 ounces white chocolate (broken into small pieces) 4 each whole eggs 15 each egg yolks 24-inch loaf French bread (use stale bread) For White Chocolate Sauce: 8 ounces white chocolate (broken into small pieces) While bread pudding is baking, prepare the sauce. Not the stirring-over-a-stovetop kind where you’re constantly fearful of curdling, but just the kind where … The base of this Strawberry White Chocolate Bread Pudding is a perfect base for any bread pudding. Let stand for 15-30 minutes. The stale bread is soaked in the liquids of the recipe, other ingredients are added and then baked. In a small, heavy saucepan bring the heavy cream to a boil. For dessert we had the white, 3480 NE Evangeline Trwy, Lafayette, LA 70507. Bake until light golden and dry, about 10 minutes. Scoop the white chocolate in spoon-fulls all throughout the bread pudding. Add the remaining 8 ounces of chocolate chips and whisk until melted and the sauce is smooth. Bake 30 minutes. How do you make White Chocolate Croissant Bread Pudding with Cinnamon Dulce Sauce? Melt the butter in a pan, tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3. Jack Daniel’s Sauce In a saucepan over high heat, combine the sugar with 1 cup of water to make a simple syrup. https://www.christinascucina.com/chocolate-or-raisin-bread-pudding-with In a medium bowl, whisk together 1 1/2 cups of the … Great food, great music, great atmosphere. Preheat the oven to 350 °F. The point is that when you master this recipe, you are learning to make bread pudding period. Facebook; Twitter; Pinterest; Google+; Pan Sizes. The food is excellent. Remove the pan from the heat. Stir in melted butter. Meanwhile, combine whipping cream, milk, and sugar in a large saucepan. In fact, it was so good, I even tried the frog legs (something I swore I wouldn't do). It’s very similar to the traditional British bread and butter pudding. Once it is all in the pan, mix in the white chocolate into the pudding, as to create swirls of it throughout. Therefore, for all those chocolate lovers out there I am sharing with you, my favorite chocolate bread pudding recipe. Sprinkle with remaining sugar. From Chef Ernest Prejean at Prejean's in Lafayette, Appears in The Pot and the Palate Cookbook (read our review). Combine 3 cups whipping cream, 1 cup milk and 1/2 cup sugar in heavy large saucepan. In a small bowl, combine the raspberry preserves with the water. Cook, stirring constantly, until melted. Place the bread pieces in a large mixing bowl. Guilbeau wanted to combine the joie de vivre of south Louisiana with the comforts of his grandparents’ kitchen. Bake 30 minutes, then uncover and bake until top is golden brown, about 10-15 minutes. Other Bread Options Select all that apply French Bread Brioche (+ $1.00) Additionals Select all that apply Extra Sauce (+ $3.00) Quantity. Bread Pudding. Recette Bread pudding. In another bowl, combine the eggs, milk, evaporated milk, sugar, cinnamon, nutmeg, and vanilla and blend well. Stir until chocolate has completely melted. Ingrédients (4 personnes) : 200 g de pain rassis, 35 cl de lait, 20 cl de crème liquide... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Warm the cream, milk, chocolate and vanilla in a pan 4. Remove from the heat, add the white chocolate and stir until completely smooth. It’s a (sort of) healthy dessert for (almost) guilt-free eating :P. I first tasted bread pudding when I accompanied Tushar to a conference in Detroit last year. louisiana.kitchenandculture.com/recipes/brennans-chocolate-bread-pudding And, I absolutely fell in love with it. Remove from the heat, add the white chocolate and stir until melted and smooth. The craw-fish etouffee was extraordinary. Serve the warm white chocolate bread pudding with a drizzle of the warm white chocolate sauce. This white chocolate and raspberry croissant pudding was introduced to us by our friend Aimee. Prejean's, Lafayette Picture: White chocolate bread pudding - Check out Tripadvisor members' 1,896 candid photos and videos. Let stand until liquid is absorbed and bread is saturated. I used left over baguette 3.5 cups of heavy cream. White chocolate bread pudding made with croissants & served with a white chocolate sauce. Prejean's, Lafayette Picture: White chocolate bread pudding - Check out Tripadvisor members' 340 candid photos and videos of Prejean's Just prior to serving, add whiskey and serve warm over Prejean’s Bread Pudding. Add the white chocolate chips and whisk until melted and the sauce is smooth. more. Pour into a greased 9 x 13 inch pan. Serve the chocolate bread pudding warm with a drizzle of the warm chocolate … Bring to simmer over medium heat,... Place bread cubes in 2 … Place the bread pieces in a large mixing bowl. Remove the pan from the heat. It may be a cold windy day, but, somehow the smell of baking blueberries warms you up, doesn't it? What You Need To Make White Chocolate, Whiskey, and Raspberry Bread Pudding Measuring Cups and Spoons If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. While the bread pudding is baking, make the white chocolate sauce. This bread pudding has us soaking our day-old bread in a homemade white chocolate custard and whiskey, dotting with raspberries, and baking. Arrange bread cubes on baking sheet. A perfect dessert to indulge in chocolate. Combine white chocolate chips and heavy cream in a small saucepan over low heat. White Chocolate Blueberry Bread Pudding. https://www.seriouseats.com/.../white-chocolate-bread-pudding-recipe.html Use a microwave-safe bowl to heat the white chocolate with the heavy-cream for a minute. https://www.goodhousekeeping.com/.../white-chocolate-bread-pudding-537037 Add the egg mixture to the bread in bowl and stir until mixed. Spread the croissant pieces onto a sheet pan and bake for 8-10 minutes or until edges are slightly browned and the bread starts to feel dry. The gumbo was great, as was the cane glazed short ribs. Add the bread cubes to a large bowl. Bring the cream to a boil in a small saucepan. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. In 1980, Robert Guilbeau and his friends built Prejean’s Restaurant on farmland passed down to him from his grandparents, Walter and Inez Prejean. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand until liquid is absorbed and bread is saturated. We love blueberries in pretty much any form. This is the version of our website addressed to speakers of English in the United States. Lightly butter a 9×9 inch square pan baking dish and arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. In another bowl, combine the eggs, milk,... Add the egg mixture to the bread in bowl and stir until mixed. Bake 30 minutes. In a double boiler over barely simmering water beat together the milk, sugar, eggs and egg yolks, and heat until warm.