As gatekeeper to the food supply chain, the retail and wholesale sector is a crucial actor in the pursuit of minimizing food waste. There is currently no price available for this item in your region. When we’re finishing up a delicious home cooked meal, we often take our plates over to the bin and scrape away the leftovers without giving it a moment’s thought. Living with Imbalance in Supplier–Retailer Relationships,”, “People as Products: Analysis of a Complex Marketing Exchange,”, “Social Marketing Innovation: New Thinking in Retailing,”, “Three Approaches to Qualitative Content Analysis,”, “Marketing Sustainable Consumption Within Stores: A Case Study of the UK's Leading Food Retailers,”, “Estimating and Addressing America's Food Losses.”, “Development and Empirical Test of a Grocery Retail Instore Logistics Model,”, “Food Loss Rates at the Food Retail, Influencing Factors and Reasons as a Basis for Waste Prevention Measures,”, “Who Buys Oddly Shaped Food and Why? It takes a land mass larger than China to grow the food each year that is ultimately never eaten – land that has been deforested, species that have been driven to extinction, indigenous populations that have been moved, soil that has been degraded – all to produce food that we then just throw away. Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. With the advent of social media, social and consumer awareness about food waste is at an all-time high. Food waste is 8% of the world’s greenhouse gas emissions. Approximately 76 billion pounds of food are wasted in U.S. homes each year. In terms of economic impacts, food waste represents high waste management costs and money wasted, given the considerable amount of edible food thrown away every year. Come fight food waste with us The planet needs you! Read More titled Reality of Food Losses: A New Measurement Methodology. Food waste is a major problem in industrialized nations, and thus a better understanding of this phenomenon and its inherent complexity is imperative. Global Food Waste: The Numbers Behind The Problem Food waste is a problem on a global scale and here is the reality of what we are facing. Governance to empower the GRI Standards . The authors draw on the perspective of marketing as exchange to provide a holistic exploration of food waste in retail and wholesale stores while taking into account the interconnectedness of the entire food supply chain. Food waste or food loss is food that is discarded or lost uneaten. Food waste is a major problem in industrialized nations, and thus a better understanding of this phenomenon and its inherent complexity is imperative. , and Stölzle, Wolfgang (, Fisher, Marshall L. , Raman, Ananth , and McClelland, Anna S. (, Ganesan, Shankar , George, Morris , Jap, Sandy , Palmatier, Robert W. , and Weitz, Barton (, Ghauri, Pervez N. , and Gronhaug, Kjell (, Giuseppe, Aiello , Mario, Enea , and Cinzia, Muriana (, Glaser, Barney G. , and Strauss, Anselm L. (, Griffin, Mary , Sobal, Jeffrey , and Lyson, Thomas A. Small Change, Big Difference orchestrated the exhibition which displays the amount of food waste produced by just 14 households over the course of a year, that is up to 910,000 tonnes being thrown away across the capital annually. While we all want to be able to reduce waste and even spend less money at the grocery store, it can be hard to know how much food we really need when we go to the store. Home News. Reality of Food Losses: A New Measurement Methodology . Home News. Australian Food Waste. If you have the appropriate software installed, you can download article citation data to the citation manager of your choice. If food waste was a country, it would be the 3rd largest greenhouse gas emitter, behind the US & China. Exploring the Human Reality of Food Waste from the Store Manager's Perspective Verena Gruber, Christina Holweg, and Christoph Teller Food waste is a major problem in industrialized nations, and thus a better understanding of this phenomenon and its inherent complexity is imperative. The average family of four wastes up to $2,275 per year in food waste and 25% of the food they purchase ends up in the garbage.