View Product Find Product. There's a problem loading this menu right now. It is the only butter for me. This butter reminded me of that—it tasted very cultured, with almost a yogurty tartness to it, and a strong funky note. i love this butter, it is the only brand i will use; if i cannot find it i simply will do without!!! This elegant, cylinder-shaped butter is an impressive, complex, perfectly balanced marriage of flavors. i am a country girl and this is as close to homemade you will get and it is wonderful on buttermilk biscuits.. it pays to demand this at your local walmart... i refuse to use any other.. i recommend this butter to "everyone".. Cow's milk butter isn't the only game in town. This Plugra flavor was a GREAT dissapointment. As a reminder, the changes to your order have not been saved yet. Great taste. Finding a butter you like isn’t simple. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Close. Confirm Order Changes? Do you qualify for the $1,400 stimulus check. I usually buy Ghee from India and when I switched to Plugra, I was not disappointed, even with my high standards for taste, smell and smoke point. $3.99 for 8 ounces at Sprouts Market. The secret to Plugrá European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. For this taste-off, we tackled primarily salted butter; unsalted versions were included only when salted versions were unavailable. Reviewed in the United States on March 3, 2017. All these butters are 100 to 110 calories per tablespoon. Your recently viewed items and featured recommendations, Select the department you want to search in, used plugs for years best European style butter made in, Reviewed in the United States on August 30, 2017, Moved from Texas to Mississippi not available here,used plugs for years best European style butter made in USA, Reviewed in the United States on August 23, 2018. Don't waste your money. The only problem was when I received it, it had melted somewhat but no so bad that I couldn't use it. It has 85 percent butterfat.11g fat, 90 mg sodium. Plugra's very active on social media and you can get great recipes and tips from the brand. December 2, 2010 at 3:34 PM It’s also worth noting that of the eight butters we tried, Fries von Kiel butter was the only one rated Wisconsin Grade A (versus Grade AA like the others). 5 people found this helpful I love this butter within the nooks and crannies of a freshly toasted English muffin and on popcorn. It's the closest to Kerrygold or our local grassfed butter that I can find easily. Ask Amy: I found out this boy's secret and I got our fathers involved, and now he hates me, Miss Manners: One loud family member disrupted everyone else's reading, A Stanford scientist's quest to cure his son could help unravel the mystery of Covid-19 long haulers, Map of California COVID tiers: More than half of state now in red. This butter is known amongst … Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Harriette Cole: I've decided to get rid of the dog while the kids are at school. 82% butterfat compared to the … This tangy, perfectly salted block of butter from Wisconsin is the one you want to top a baked potato, veggies or any other savory dish. The odd sounding name is a play off the French term plus gras, for "more fat." Availability: I have only seen this butter in Whole Foods. Some packages include information about butterfat content on the label, some do not. The worst were greasy and heavy, and either flavor-free or so old that they tasted like stale refrigerator. The results, though, var,y depending on the cream that goes into it and the way the butter is made. Lurpak has a velvety texture and a well … Bad idea? Read more Taste-off columns at www.mercurynews.com/tag/taste-off. Plugrá ® butter contains obsession, meticulousness and 82% butter fat. All butters have the same basic ingredients — cream and perhaps salt. $2.99 for 8 ounces at Trader Joe’s. Reviewed in the United States on January 7, 2018. Slow churned, smaller crystals, cultured (great tang note on palate), super high butterfat ratio. You can still see all customer reviews for the product. View recipe. (4 stars), This hunk of butter nails every flavor you could want. The color is a very pale yellow not a nice rich yellow that you see in REAL European butter. Please make sure that you are posting in the form of a question. This is … It's very creamy with a balanced salt flavor. Sorry, your blog cannot share posts by email. Can you please review or let me know if Plugra has GMO’s in … Obviously. Three would buy it for baking; two might; one wouldn't. In the test kitchen, we go through 30 to 40 pounds of unsalted butter a week as we bake cakes and cookies, make frostings and pancake batter, and cook pan sauces, roast chicken, and sautéed vegetables. The result of this extra effort is exponentially better butter flavor and higher fat content of 82 to 86 percent, which makes for flakier pastries and pie crusts and lighter, more tender baked goods. Appeared in good shape and good coloring. Reviewed in the United States on September 6, 2019. Worse, it’s basically a salt bomb. Plugra Salted Butter. AI Score. I love Plugra. Available in a convenient, table-friendly tub. Since I've lost access to that, I've been buying Woodstock Farms, which is both organic and grassfed. But which unsalted butter is best? Made in small batches on a Wisconsin farm from pasture-raised … Nin favors the higher fat Plugra, an 82 percent butter made in America, for desserts when you are trying to achieve a richer flavor, like you would want with rich chocolate sauces. If I do dive into more expensive butters because butter is a key ingredient in the recipe, I will buy Plugra butter. Crafted with European inspiration, Plugrá Unsalted Butter is made from pasteurized sweet cream with natural flavors. Reviewed in the United States on September 8, 2019, Reviewed in the United States on November 23, 2018. Most baking is done with plain, simple unsalted butter. Gardiners of Scotland Vanilla Fudge Butterfly Tin, 7 Ounce. I loved Plugra until I was able to get my hands on local, grassfed, organic butter. It has 84 percent butterfat. 11 g fat, 115 mg sodium. Made right, it’s silky smooth, coating the tongue with nutty, sweet creaminess that lingers. 11 grams fat, 90 mg sodium. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. View recipe. $3.99 for 7 ounces at Safeway. Fettuccine with Brown Butter, Sage and Butternut Squash. No results found Home Kitchen Salted, 8 oz. I was hesitant to order butter online because I didn't think it would stay cold but it was perfect. Those with added culture have a pleasant tang that’s reminiscent of fresh cheese or sour cream. Added culture is listed on labels, but fermentation times that develop butter flavor naturally are not. Ordinary butter is a fridge staple. Quiche Lorraine Scones. Tub. Delicious -- It's Plugra after all. A Danish butter, … Plugrá butter contains less water than average table butter… Received the package yesterday in San Diego. It has velvety butter flavor and just the right touch of salt. $2.59 for 8.8 ounces. Pi Day 2021 pizza deals: Blaze, Mountain Mike’s, Patxi’s, Pieology and more, Royal pushback: Gospel wedding choir defends Charles, reportedly found Meghan difficult, Ask Amy: My friend hurt my feelings, so I stole back my gift, Dear Abby: My former best friend keeps telling my husband they need to talk, just the two of them. I liked it with radishes, but it was a little bit too assertive for bread. (3½ stars), Ultra-fresh and perfectly seasoned, this butter from Petaluma has understated, yet authentic flavor. Brand Clear. $3.99 for 8.8 ounces at Whole Foods. It is, for example, actually possible to make alfredo sauce without using cream at all (normally an essential ingredient), simply by using plugra butter and Parmigiano Reggiano cheese, instead of normal (lower in cream/fat) butter and parmesan. (½ a star), This unfortunate brick of butter lacks any hint of butter flavor. She also uses it in laminated dough and butter-enriched dough. Editors and tasters sampled nationally available spreads to determine which are worthy of your bread and a place on your table. 11 grams fat, 90 mg sodium. After evaluating and analyzing in detail more than 4,127 customer satisfaction about Best European Butter, we have come up with the top 10 products you may be interested in Best European Butter. Plugra European style butter created by the Dairy Farmers of America and distributed from right here in Kansas City. It’s nutty, rich and creamy, with a long finish. (2½ stars), Bold buttery flavor that lingers makes this a powerful, if slightly fake-tasting bite. Bold buttery flavor that lingers makes this a powerful, if slightly fake-tasting … This butter is awesome , i made 2 all butter apple pie crust with it and the crust is flaky and buttery . (No stars). 12 g fat, 45 mg sodium. She also uses it in laminated dough and butter-enriched dough. But when it comes to making pastry or finishing a sauce, the concentrated butter flavor and higher fat content in a well-made European or European-style butter can make all the difference. A good butter flavor came through, but it was a bit mild for several on the panel. The best were fresh, velvety and rich, with just enough salt to underscore the natural flavors, and they were packaged in thick foil to keep them from absorbing off-flavors. I compare their taste, color, ingredients, availability, and more! American butter is made quickly, with minimal churning. It is the only butter for me. Actually I really like it on anything. Bordier Butter. $7.99 for a pound at Whole Foods. A few years ago, we decided it was Plugrá, a high-fat product with a luscious texture. Filters Department. Taste-Off: Best butters — and the nastiest, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), COVID: Your Bay Area guide to (legitimately) score a vaccine — even if you’re not ‘eligible’ yet, Taste-Off: The best butter — and the flabby slabs. We use unsalted butter almost exclusively because … Please review and confirm the items and quantities before checking out. Plugra Butter (57) Filters Clear All. 12 g fat, no sodium. * I have worked in a Canadian dairy plant in the mid 90 s, and the plant was one of the significant dairy operations in Ontario, Canada. The package shipped from Utah to me in Texas, through standard shipping, and the butter arrived … It's butter that challenged you, which is interesting, but not exactly what I was looking for in a fancy butter. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Reviewed in the United States on March 3, 2017 I was hesitant to order butter online because I didn't think it would stay cold but it was perfect. I'm on the road a lot and I discovered this butter in Texas. Have you tried avocado pesto? President Salted Butter. Considering this butter hails from just about 60 miles away, we consider that pretty fresh! By The Good Housekeeping Institute. The … $4.69 at Whole Foods. Been a Kerry old fan and Was looking forward to a better flavor if at all possible. Post was not sent - check your email addresses! Disabling it will result in some disabled or missing features. $2.99 for 8 ounces at Raley’s. European-style butter is churned much longer, which allows more water to be pressed out of the butterfat, and it’s given more time for the butter to ferment slightly, which develops complex, pleasant flavors. Some European butters are inoculated with culture to promote that flavor development; others are not. Reviewed in the United States on October 13, 2018. If I'm making compound butters for a dinner party, I'll opt for the Plugra, because it's richer and creamier. Tasted as if in the refrigerator for way too way long. 12 g fat, 35 mg sodium. $3.99 for 8 ounces at Safeway. … Reviewed in the United States on May 1, 2020. "[For unsalted butter] I usually just buy the store brand or what's on sale. Top subscription boxes – right to your door, Plugra, Butter European Style Unsalted, 16 Ounce, See all details for Plugra, Butter European Style Unsalted, 16 Ounce, © 1996-2021, Amazon.com, Inc. or its affiliates. As noted on its label, this product is an award-winning butter, and for good reason. Forget avocado toast. I love the taste of this butter and it being unsalted makes it easy for me to control my sodium intake. This page works best with JavaScript. In this post I'm updated my grass-fed butter review with 3 additional brands of butter. Arrived warm and half-melted- in an ENVELOPE. It taste as if oil was added, instead of removing the water content maybe this is why they added flavor? It’s affordable, tasty and all you need when it’s not the star ingredient. Gardiners of Scotland. I really needed this particular type of butter because it has a higher fat content than regular butter,so I was glad to find it on Amazon. Better Butter Matters. Perhaps it’s that extra bit along with this butter’s perfect balance of cream and salt. 11 g fat, 100 mg sodium. Maybe that extra two percent really pushed this butter from being good (like it’s honorable mention cousin) to great. Dec 29, 2011 For those seeking a slightly less salty butter for their favorite breakfast treats, ultra-"rich and creamy" Plugra … 11 g fat, 80 mg sodium. 9.4. All Access Digital offer for just 99 cents! This secret becomes yours for higher, fluffier cakes, flakier pastries, unbelievably creamy sauces, rich enviable risottos, sizzling sautés, and extraordinary flavored butters. Excellent taste. Editors and tasters sampled nationally available spreads to determine which are worthy of your bread and a place on your table. $6.99 for 8 ounces at Market Hall Foods and some Whole Foods stores. We reviewed the best salted butter. Lurpak. Perfect for baking where the results matter! $3.99 for 7 ounces at Safeway. The unsalted version has a light sour note. Goat butter is a great match for a fresh loaf of bread. It's high in fat and low in moisture. This creamy, low-moisture butter is perfect for … It has a whopping 86 percent fat. St. Patrick’s Day: Bay Area pubs, restaurants serving corned beef, other Irish fare, Walnut Creek: Rooted Coffee Co moving into old Coffee Shop, which heads to Maria Maria. Best European Butter of March 2021: Comparisons, AI Consumer Report, and Reviews. 11 g fat, 35 mg sodium. The nutrition details below include sodium and fat. Plugra European Style There’s a very nutty, grassy note in this widely available, high-quality butter from the Midwest. (4 stars), When sour cream meets fresh, sweet cream butter, this is the result. I am excited to use this great quality butter for baking. Dairy, Eggs & Cheese (n) Butter & Sour Cream (n) Butter (n) Clear All DONE . I'm on the road a lot and I discovered this butter in Texas. (2 stars), Velvety smooth and creamy, this straightforward butter is a fair pick for those who prefer mild butter flavor. Reviews are based on product samples purchased by this newspaper or provided by manufacturers. All the flavors of Quiche Lorraine in a buttery, flaky scone. Land O’Lakes European butter contains 82 percent, while American butters are only required to contain 80. Professional Kitchen Clarified Unsalted 5 lb. (3½ stars), There’s a very nutty, grassy note in this widely available, high-quality butter from the Midwest. Am I selfish to say no? The flavor is a touch more savory than sweet, making it a good choice for mac n’ cheese or casseroles. It’s not a great toast/biscuit butter because it doesn’t spread easily, but works on, say, a toasted English muffin. Brown butter, sage and butternut squash combine in this quick entrée. Tub. Chilled but not frozen. Nin favors the higher fat Plugra, an 82 percent butter made in America, for desserts when you are trying to achieve a richer flavor, like you would want with rich chocolate sauces. But the one thing you can always find is the date and place the butter was produced. ... She prefers Plugra over Kerrygold. Butter flavors vary wildly depending on origin — and butter does not age well. The unsalted version has a light sour note. (2 stars), This block of butter from Brittany, France, seems greasy and lacks freshness — no surprise, since the 2017 purchase carries a 2016 sell-by date. The fresh cream is layered with delicate nutty, tangy notes that are accented with just a dash of salt. The word 'plugra' means, literally, 'more fat'. Delicious butter, is unsalted, which I wanted. 12 g fat, 55 mg sodium. We reviewed the best salted butter. We use unsalted butter almost exclusively because the sodium level of the salted stuff can vary and we prefer to control the seasoning of our food. If I'm being honest, I'm a little bit annoyed that Bordier butter came out on top. Bake confidently with the butter designed for consistent performance. Plugrá butter contains less water than average table butter. It typically has 80 to 81 percent butterfat. I should have known better. Plugrá ® is made by pastry chefs for pastry chefs. (Note: In general, parchment and paper packaging is not suitable for long-term storage.) This butter has an artificial butter taste. (3½ stars), When fresh, this butter from Texas sports a clean, decidedly sweet flavor. Contact Jolene Thym at timespickyeater@gmail.com. This butter combines all the flavors of stuffing in a simple spread. Ask Amy: My boyfriend wants to spend our vacation ogling women. The package shipped from Utah to me in Texas, through standard shipping, and the butter arrived still cold and wrapped with ice packs and insulation. When it comes to butter, the Danes know their steez. Get Morning Report and other email newsletters. It’s also extremely salty. It also analyzes reviews to verify trustworthiness. Awesome value and if you bake, have allergies or sensitive digestion, enjoy your clarified butter with confidence and pleasure! It’s one flaw is too much salt. Packaged right but an embarrassing taste. It’s definitely less tangy than either Organic Valley Pasture Butter or Anchor butter, so if you’re a cultured butter noob this might be perfect for getting your toes wet! It has 85 percent fat. Reviewed in the United States on January 25, 2019. Butter arrived carefully packaged with frozen pads. Can't send back but should be. Butter is a staple in the the kitchens of every baker and is a crucial building block for all kinds of recipes, from simple chocolate chip cookies to flaky croissants. (3½ stars), Fresh cream flavor shines in this classic California butter. For those seeking a slightly less salty butter for their favorite breakfast treats, ultra-"rich and creamy" Plugra fits the bill. 11 g fat, 105 mg sodium. Near perfection.