Therefore, there are an increasing number of initiatives to turn food waste into energy, for which Japan's self-sufficiency rate is a mere 20 percent. In 2018, a Nagoya community won a U.N.-related award for its efforts to recycle food waste from supermarkets and school lunches in order to make compost for vegetable farming; in other words, The Okaeri Yasai (Welcome Back Vegetables) program launched in 2008, thanks to endeavors made by an associate environmental studies professor, Tomoko Okayama, from Taisho University. Based on a survey conducted by MAFF, 20% of waste found in garbage is considered to be food waste. Embed. - Food Tank Of the more than 6 million tons of waste from food makers, distributors and restaurants each year, about 2 million tons is turned into animal feed and 640,000 tons is converted to fertilizer. Companies are stepping up efforts to curb food waste in Japan where 6 million tons of edible products are discarded annually, with major convenience store operators the latest to introduce measures to address the issue. For example, one of Japan’s most famous convenience store chains, Seven-Eleven, has decided to relax delivery deadlines for food manufacturers in order to reduce food waste. With a population of about 1 25 million, that works out to be ¥100,000 (US$ 1,000) person per year The problem of food waste in Japan is a serious one. At the same time, Japan is putting forward its best efforts to cut down on food waste, as well as to find better alternatives that can increase the recycling … - MAFF/Just-Food But Japan’s food waste also makes a highlight globally as it is dubbed as the highest per capita in Asia, according to the Japanese Ministry of Agriculture, Forestry and Fisheries data. - MAFF How can the transition to a circular economy be achieved? (FAO, 2014) ・Food loss in Japan We define “food waste” as food disposed of generally and “food loss” is part of food waste that is disposed of, even though it is edible. Since the law stipulates that the national government and local authorities are responsible for reducing food waste, it has spurred constant action to tackle the problem. Of the more than 6 million tons of waste from food makers, distributors and restaurants each year, about 2 million tons is turned into animal feed and 640,000 tons is converted to fertilizer. According to the Food and Agriculture Organization of the United Nations (FAO), approximately one third of food produced for human consumption is either lost or thrown away each year in the world. The rest is thrown away, even though it is perfectly safe to eat. Miyazaki Prefecture’s Aya Town has been doing something similar over the years. The amount of food that ends up in our garbage sites and landfills might be more than we imagine. Food waste is recognized as a distinct part of food loss because the drivers that generate it and the solutions to it are different from those of food losses. The term in the food industry is “food loss” and basically indicates a business decision to lose profit on saleable goods. - United Nations University This was equal to the total rice produced domestically in the country Three to four million tonnes of food waste in Japan came from the food industry and another two to four million from individual households; this is comparable to the total amount of food aid distributed worldwide (about four million tonnes). That’s how much food Japan throws away every year, according to the Ministry of the Environment. Japan is undertaking a wide range of measures to reduce its food loss. Every year, millions of tons of food is discarded or goes to waste. Food waste also has a significant impact on our environment. Garbage is garbage, and that's the end of unwanted items. Society Sep 10, 2018. • The status of food waste in the Japanese supply chain in 2011 was clarified. In Japan, ordinances on food waste are outlined in the Food Waste Recycling Law as follows: (1) Food materials which are disposed of after being served or without being served as food; and/or (2) Materials that are not able to be provided as food and are derived as by-products in the process of manufacturing, and during processing and cooking. What can be done to solve such a major issue? Ministry of Environment, Japan Maurice is originally from Fairbanks, Alaska in the United States and is a Japanese to English translator. Japanese Companies Use Technology to Fight Food Waste March 02, 2021 Embed. The value of food wasted in Japan is worth a massive ¥11trn (US$101.6bn) annually. Japan burns or buries 3.3 million tons of commercial food waste every year.   ⬤   FURTHER READING: Around ¥10,000 to ¥15,000 worth of lunch boxes are thrown away daily from convenience shops. - Shukan magazine/Just-Food - Japan Times Three to four million tonnes of food waste in Japan came from the food industry and another two to four million from individual households; this is comparable to the total amount of food aid distributed worldwide (about four million tonnes). Welcome to Zenbird, a web media delivering the latest social good news, interviews and reports coming out of Japan!
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