Hi Anina, i am teaching my grandaughter to bake and your recipe is perfect to start with, thank you. Hi Just something I learned from my Granny, if you do not have baking powder you use baking soda with creme of tartar for a substitute. Start by squeezing and rolling it in your hands, after a while the dough will incorporate all the ingredients and the beautiful soft delicate dough would have formed. Dust the dough with more flour. Is this normal flour and what exactly is baking soda? Beautiful soft, flexible dough, that rolled out perfectly, baked perfectly and the result was a perfectly sweet and flaky, crispy and buttery outydse soetkoekie that melts in your mouth. However, I took the recipe seriously and husband’s gran made it very clear to not add more wet ingredients. It is difficult to say exactly how long they must bake as it depends on the size of your cookie, but after 10 minutes they should start to get a little color on the edges and bottom. Hi Jessica, You can freeze the dough for sure! Fundamentally the spice ingredients and the method of preparation remain the same as the boerewors recipe but the meat ingredients differ. Hope you managed to bake some cookies. When hubby asked for a batch of his gran’s soetkoekies, I couldn’t wait to try it out. In the biltong maker sausage will take 3-4 days to dry. Hi I want to make your soetkoekie recipe but see it calls for 1/2 TABLESPOON of creme of tartar. So those measurement in the recipe are correct. We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. It might be that your butter was too warm. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. However, I like my cookie paler – it just seems that the dough still has a very delicate texture in the middle. Annie that sounds delicious! Brooklyn Biltong BSN® BUBBL’R® Bucked Up® Butterfly Superfoods Calm-A-Mama® CareTouch® Carlson® cbdMD Cellucor® Celsius® Century Systems ChildLife® Clarifast Codeage Coromega Country Farms Craft A Brew Crystal® Culturelle® Curbside Pickup Daily Wellness Company® derma e® DietWorks Doctor's Best® DonJoy® Advantage Enjoy! 2 tsp baking powder (bakpoeier) Oil for greasing the pan. baking powder 3/4 tspn. Baie goeie resep dankie. Add all dry spices, vinegar and brandy (if used), Mix together lightly with a two pronged fork, Place in fridge for +/- 2 hours to blend flavours, Fit casings to sausage maker and fill with mixture, We also have everything you want to know about, South African Recipe Spices (Nice n’ Spicy), South African Recipe Spices (Nice n' Spicy). You when you have cut out the shapes you want then there is always some dough left, when i brought it all together it seemed a bit more firm so i was not sure if that is the correct way to work with the excess dough. I have fallen in love with cookie dough. SUBSCRIBE. This “Outydse Soetkoekie” recipe has been a family recipe and been passed down many generations. We make it good! A bit of fat, and perfect for KETO and Paleo as snacks. Our most frequently asked questions answered here …, Some useful links, bits & bobs that we think may be nice to know …, By continuing to use the site, you agree to the use of cookies. Thanks for stopping by! xx. I love to share easy and delicious recipes the whole family would enjoy. now at 74 I can eat them all by myself in this loneniless lockdown, Awesome thanks. First off in a large mixing bowl, sift all the dry ingredients together. My mother came from the Northwestern Cape so the names may have varied from place to place. Currently you have JavaScript disabled. Just a simple combination of butter and sugar with, egg, flour and baking soda and cream of tartar. the recipe I’m looking for had All Spice as part of the ingredients. What did i do wrong? milk 1/2 cup 1/8 cup more. Due to the absence of pork and spek, it is not as succulent as normal boerewors and many people find the cooked variety of this recipe a bit to dry for their liking. You might feel that there isn’t much about this recipe other than its origin that makes it special. Use it and dry it as you please from time to time. The dough seemed very dry and it’s difficult to get the ingredients to incorporate more. Hope I’m not the only one excited like. Seriously, that’s what happened here. Free delivery anywhere in Australia. Shipping biltongmakers world-wide since 1995 …. Is that correct??? Your hands are in charge of this magic mixture of ingredients, and with a little rolling and kneading – the perfect cookie dough is formed. Now at 74 I can eat the koekies all by myself in this loneniless lockdown period, Hi Thelma, that’s awesome that you can have them all to yourself! Your mother’s recipe sounds delicious. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! At this stage I was thinking that something went wrong. Wors freezes very well and you can keep it in your freezer for months on end. I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! It should snap like a twig when bent. Preheat the oven to 220°C In a large bowl, mix together flour, salt, baking powder and baking soda. I never thought this recipe would yield such an amazing buttery, crumbly and flaky cookie! As far as easy fridge tart recipes go, this pineapple fridge tart is one of our favourites. It’s a family recipe – hope you enjoy! Yes, usually a mixed spice is a combo of cinnamon, cloves, and nutmeg and is a great addition to this cookie as it will take on those flavours so well! The dough needs to be soft and sticky. It also contains 65 popular recipes. Order groceries online from Spinneys and get free delivery in Dubai & Abu Dhabi on orders over 350AED. Mix together thoroughly and mince coarsely. cornmeal 3/4 cup 1/8 cup more. We make it real. Whisk the eggs and vanilla, add them to the dry ingredients and work them through the dough as well – with your hands. The one thing I did notice was that the meat must be correctly cut (much like steak). Sounds like you pretty much nailed it! that is an error for ‘All Spice” please read “Mixed Spice”. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. There could be a crossover with tha names as both were ‘soet’. Add buttermilk, one cup at the time and mix either with your hand or a wooden spoon until incorporated. Click here for instructions on how to enable JavaScript in your browser. I reduced the honey to 1/8 cup. Subscribe to our Email/SMS notification list and keep up to date with our specials, competitions and important company news. Online shopping from a great selection at Grocery & Gourmet Food Store. Your hands do all the work! Every South African would have had soetkoekies before or would have baked it themselves,  sometime in their lifespan. Great recipe, thank you Anina. This is just a guide. Pemmican is a mixture of tallow, dried meat, and dried berries that is used as a nutritious food.Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. Please DO NOT skimp on the ginger and DO NOT substitute ginger powder. It thaws great, just remember to take it out the freezer the night before. This is seriously delicious stuff. Dust your surface with flour and roll out to about ½ a centimeter think. Cut with dusted cookie cutters, set on a greased pan and bake in a preheated oven at 180 degrees for about 10 - 15 minutes. Will you be baking some for the festive season?? Make sure that there is no more than 5% fat in the mix otherwise you will end up with a very greasy dry wors! Although your baking soda is much stronger than baking powder so you can’t just replace the same quantity. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home. Hi Ursula! Call me a hippie if you want – I don’t care – as a foodie – I LOVE working with cookie dough and getting my hands dirty! For an added yummy-ness add 1 TSP cinnamon, 1 TSP mixed spice and 1,TSP ginger. It only took a few minutes before the perfect cookie dough was produced. Please note: Currencies fluctuate and the currency exchange rate may vary when checking out. SIGN UP TODAY! Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. Try some more of my favourite cookie recipes: Food blogger, Recipe Developer, Food Stylist and Photographer currently living the slow life in Cape Town, South Africa. Hope it helps. Hi Lyn, apologies, I don’t have regular access to mail with the lockdown. After the wet and dry ingredients combine, my first thought was that this dough will never roll, it is crumbly and dry – seems like it needed a second dose of butter. Shouldnt it be 1/2 teaspoon as the baking soda reads. Add pieces of the butter to the dry ingredients and work through with your hands and fingers until you are left with what looks like rough breadcrumbs. For the Trekkers in those days venison, beef and mutton was abundantly available, but pigs were not suitable company for them and their nomadic lifestyle. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! DON’T ADD ANYTHING. Stay safe xxx. SUBSCRIBE. You only need 4 ingredients that cost less than R100. Does it thaw well? Hope this helps! This cookie recipe knocked my socks off. Suitable for Vegans, Diabetics, kids with ADD/ADHD, the Health Conscious, and those following Banting, Keto, low carb or … Only break off a small piece of dough – big enough to fit in your hands – like the size of a cricket ball when you start to roll. I battled to get the dough to stay together when rolling so added a tablespoon of milk which was fine. Hi there! https://www.biltongmakers.com/testimonials/compact-gadget/, https://www.biltongmakers.com/testimonials/brilliant/, https://www.biltongmakers.com/testimonials/worth-weight-gold/, https://www.biltongmakers.com/testimonials/fabulous-product/, https://www.biltongmakers.com/testimonials/a-very-professional-organization/, https://www.biltongmakers.com/testimonials/receiving-orders/, (no pork or veal, it goes rancid when dried). The process is simple, yet delicate beginning with the finest cuts of grass-fed beef that are spiced to perfection using a family recipe. Also, hang this wors a bit longer than other types of wors as most people prefer it drier than the rest. A quick and simple recipe for traditional South African Pineapple Fridge Tart. Cover the dough with cling film and refrigerate for 15 - 20 minutes. The word comes from the Cree word pimîhkân, which is derived from the word pimî, "fat, grease". Sooo good. Subscribe to our Email/SMS notification list and keep up to date with our specials, competitions and important company news. This wors is more suitable for drying than it is for cooking. The Soetkoekie recipe my mother used to make also had cinnamon ginger nutmeg and cloves in it. Delicious , please let me know your views, I regret an error in my earlier comment, I said the recipe I remembered had All Spice as one of the ingredients. Caring Candies offers healthy Sugar free and Gluten free products with no artificial ingredients like sweets, chocolates, biscuits, snacks, treats, candies, sauces, nuts, etc. Eat well, live well. This Outydse Soetkoekie recipe is the only sugar cookie recipe you will ever need. Not overly salted, but not lacking in salt an flavor. Can I use selfraising flour and leave the baking soda out all together? Crafting jerky at home can be a daunting task, but don’t worry, we’re here to help. Can I prepare a whole lot of dough and freeze it? So if you need two teaspoons of baking powder, use a teaspoon of cream of tartar with a half-teaspoon of baking soda. ... magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Biltong is a jerky that has a specific recipe: It's dipped in a vinegar marinade, sprinkled with coriander and other spices, and then air-dried for 3-6 days. I enjoy dry, spicy and fat free biltong which was ready in four days! Biltong made the traditional way. Please complete the form below and we will add your recipe to this page for the benefit of all our friends around the world! It is a plain sweet and buttery cookie recipe, that’s probably been duplicated and tweaked over the years and used all over the world as a sweet biscuit – that serves as a base recipe for thousands of variations of cookies. Hi Anina thanks for the recipes. Friday!!! Under the rafters it will take longer and watch out for the flies. Although your baking soda is much stronger than baking powder so you can’t just replace the same quantity. If using the Biltong Maker, you will not be able to fit the full quantity of wors you have made into the machine in one single batch as it is more than 2 kilograms. It really ads to this recipe. Suggest you update your recipe to add the step of letting the dough rest in the fridge for 15 – 30 minutes , Thanks for this, I lost my recipe! Also make sure to chill the dough before you handle it again and use a little extra flour for your surface when you roll it out. Ingredients: Grass-fed Beef, Sea Salt, Coriander, Cayenne Pepper, Worcestershire Powder, Chili Powder, Pepper and Vinegar. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Therefore, we use the same spices and method as for making boerewors , but the meat type and quantity is slightly different. This is how Droë Wors (dried sausage) tasted hundreds of years ago! We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. Thank you so much for popping in to comment! The recipe does call for more creme of tartar to stabilise the dough and activate the baking soda. Is it the same as baking powder? This particular recipe however, dates right back to the era of the Great Trek in the early nineteenth century. Hi! She did also make a sweet biscuit without spices. Hope they turned out great! You should have already read our article on How to make beef jerky, so it’s now time to share the best beef jerky recipe.If it’s all too hard, don’t worry, just drop by our online store and let us do all the hard work for you. Sugar 1/2 cup. Sticky Olive Oil Honey Cakes with Citrus and Rosemary. Gave it more pep. IMPORTANT NOTE: Great biltong maker which will be enjoyed by us on a regular basis. Biltong is air dried without heat and has a slightly different flavor profile than jerky. However, even lean beef might have a certain amount of fat in it. For my foreign readers, this recipe is the epicenter of real South African bakes. Hi Pete, Thank you so much for the comment! Awesome thanks I baked these koekies when children was still with me. more information Accept. Hi Anina..my dough ate are clinging to my hands. I baked these koekies when children was still with me. Anina, how long do you keep the dough covered in cling film before starting to “work” it with your hands, to start baking? Hi Lynette, I just let the dough rest a bit in the fridge for 15 – 30 minutes. Ek bookmark hom nou. So if you need two teaspoons of baking powder, use a teaspoon of cream of tartar with a half-teaspoon of baking soda. Baking soda is “bicarbonate of soda” OR Sodium bicarbonate- and no, it’s not the same as baking powder. salt 3/4 tspn. There are so many different varieties of the soetkoekie. The process is just as simple as its ingredients, resulting in a piece of beef that's more tender than jerky and certainly very healthy. An outydse Soetkoekie recipe made with buttery cookie dough passed down from three generations. Click here for instructions on how to enable JavaScript in your browser. You can add more time if you wish for a light brown cookie. Always use very lean beef. As mentioned previously, any good quality wors of the thin variety can be hung out to dry. "Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher.....", https://www.biltongmakers.com/testimonials/great-machine/. This is just a guide. I was tempted to add a little more butter or even a drop or two of water. I haven’t tried these with self raising flour, so I don’t know how they will turn out. I decided to make this recipe again the following day with some changes and made it in the traditional style regular pan. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. There’s no flavorless, cardboard like biltong at Dutchy’s. In memory of Kel Malherbe Please reply asap I’m busy making them Many thanks Lyn. SIGN UP TODAY! I used normal flour yes. It should be softened and not melted.
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