This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home. Scottish distilleries offering tours and gin schools are listed below and groups by area. Made using handpicked gorse flower from the nearby Mount Stuart Estate, it makes for a beautifully floral gin. For the all-female ‘women in gin’ team this means growing, gathering and distilling local botanicals. With an eye-opening 31 botanicals, the flavour is complex. Island Gin 70cl £ 38.00. Your ideal base to explore the Orkney Islands and sample some award winning Orkney Gins. For all orders of the 700ml and 200ml bottles over … Our main botanical, carrageen seaweed, is collected wild on the shores of the Isle of Barra. The limited edition Holly Days gin was produced for Christmas 2016; the team took Shetland Reel signature gin and gave it a festive twist with more juniper, more spice and more citrus. Barra Atlantic Gin is an island born, fearless spirit. The team behind this gin believe that provenance is everything – that abiding sense of belonging and community. This Botanist Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home. It contains 11 botanicals, one of which is orange. At the heart of that is the Isle of Harris Distillery. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The gin embodies elements of the ocean, rock and land, reflecting the estate’s environment – a 2000-acre farm, stretching out to Lunan Bay on the east coast of Scotland. 5 Tyree Gin, Tiree Tyree Gin is the second product released by Tiree Whisky Company Ltd. They team uses botanicals that are native to Mull - heather and pine needles from their family estate and sea-kelp collected from the shores of Loch Scridain. The first batch of 471 bottles was massively popular and was snapped up in just ten days. To access Gin Club Scotland you must be of legal drinking age in your country of residence. It carries the name of a local fishing boat that has a place close to the heart of many Orcadians. Steeped in Hebridean history, but always forward thinking, North Uist Distillery Co. produces some of the finest artisan spirits in Scotland from the beautiful Island of North Uist, including our signature Downpour Gin. Crafted with care in the heart of Rothesay using a traditional copper still, this is a herbaceous and fruity gin that lends itself to life on the Scottish isles. Elderflower & Mint Martini. Not content to settle for just gin, they’ve also just released Scotland’s first Absinthe Blanche. Local botanist Dr Stephen Bungard helped us hand-pick only the best juniper on the island before we distilled and infused our Raasay and traditional botanicals together in our copper malt spirit still along with water from our well.. However, Scotland also produces over 70% of the gin distilled in the United Kingdom, including Tanqueray and James Bond’s favourite, Gordon’s. The people behind the gin say that local crofters harvest the botanicals each summer - they are laid out on perforated trays while the gin is triple distilled through vapour infusion in a small copper still. Strathearn distillery is making waves not only in the world of gin but also the world of whisky. A smooth gin of layered complexity. This paper presents economic facts and figures about Scotland's brewing and distilling sectors, with the objective of aiding policy scrutiny and developments in these sectors. Beinn An Turc took home the best newcomer award at this year’s Scottish Gin Awards (2018). This is because, although they may be Scottish in origin, they aren’t made in their own still or may be distilled elsewhere in Scotland or even further afield. Should you be interested you can visit the distillery in Edinburgh with guided tours and tastings also available on certain days. On the Isle of Jura, Claire Fletcher, Alicia MacInnes and Georgina Kitching came up with the idea during a brain-storming session on how to create interesting jobs for women on the Hebridean island. The spirit is clear in the bottle then turns cloudy in the glass when tonic and ice are added. These are no flash-in-the-pan fad spirits though, Dale McQueen and wife Vicky – the team behind the gin – have gone all out to create this unique, hand-crafted spirit using such diverse botanicals as Kaffir Lime, coffee and chipotle chilli, all distilled and bottled in Perthshire. Foraged Gin Cocktails. Gins in the Orkney Gin Company family: We believe Scottish Gin should mean a premium spirit distilled, rectified or cold compounded in Scotland and that’s why our Scottish Gin directory exclusively features gins made in Scotland. The best way of learning about Scottish gin is on a tasty gin tour. The surprise recipient of the first ever Scottish Gin of the Year award (2017), this small batch gin from Dundee beat out contenders from more established producers such as Makar, Eden Mill and Edinburgh Gin to take the top award. What's in it?Juniper, angelica, ramanas rose, burnet rose, borage, bere barley and calamondin citrus fruits. Crafted with care in the heart of Rothesay using a traditional copper still, this is a herbaceous and fruity gin that lends itself to life on the Scottish isles. What a gorgeous gift for Mother's Day! Isle of Mull. The Hebridean island producing the first and only Islay gin at the Bruichladdich Distillery. Development: Broxden, © Gin Club Scotland | Privacy Policy | Site Map. Gins in the Blackwood's family: Created by June and Cameron McCann, the gin contains a recipe tweaked until the couple settled upon a blend of locally-sourced botanicals that they say offers a clean, citrus taste with just the right amount of heat provided by hand-picked, crushed local nettle leaves. Botanicals such as hand-picked gorse, juniper, coconut, vanilla, coriander, aniseed and lemon help to give this gin a delicate coconut and vanilla aroma, backed up with a distinct pine and juniper flavour. Gorse Gin is one of five expressions from the distillery. Our Mulled Gin, therefore, has the same flavour profile as a delicious mulled wine combined with a generous juniper hit. Gins in the Shetland Reel family: The special edition Simmer Gin is inspired by the magical Shetland 'simmer dim' or summer twilight when the sun barely falls below the horizon, seeming like an endless day. Island Gin 70cl £ 38.00. Rumour has it that Paolo Nutini is a huge fan. Get in touch with us at Your ideal base to explore the Orkney Islands and sample some award winning Orkney Gins. Shetland Reel Holly Days Gin, What's in it?Juniper, elderflower, tea, heather. Copper pot distilled, using locally harvested Island honey with organically certified Macedonian juniper. However, it is the unusual spiced gin made with nutmeg, cinnamon and cloves that really stands out. Using small batches of pure grain spirit which are triple distilled for smoothness, the gin is created using the distillery’s unique Copper Berry Chamber, which was made in the 1920s. You can book a tour of the distillery itself and even make your own gin should you wish to. Uisge Lusach Gin reflects and reinforces the rich Gaelic heritage of the Isle of Skye. Gin – Scottish Island Gin. That all adds up to over 50 producers across the country, from Newton Stewart in the south to Unst, the most northerly of the Shetland Islands, in the north. Unlike the majority of gin, which is made from a neutral base spirit, Kirsty’s Gin is distilled from Arbikie’s potato vodka giving the gin an extra smooth and distinctive taste. What's in it?Juniper, coriander, orris root, cassia bark, citrus peel and apple mint. Wild Island Sacred Tree Gin. The Isle of Harris is a beautiful island that epitomises everything that is great about Scotland. We set out to create a truly exceptional spirit crafted around the native botanicals that grow on our crofts here in the Southern Hebrides off Scotland’s West coast. Not only that but it comes in one of the most fantastic spirit bottles we’ve seen. or call 0131 311 7238, Chef Nico Simeone launches Six by Nico cook at home masterclasses, Edinburgh’s Waldorf Astoria is offering home delivery of a Harry Potter themed afternoon tea, Harvey Nichols Edinburgh launches new takeaway menu – including a Valentine’s day edition, New Scottish-themed tapas restaurant set to open this year, 8 blended and grain whiskies to try this Burns night, New coronavirus restrictions for food and drink takeaway announced, Dream job with Isle of Raasay Distillery up for grabs, BrewDog are giving away free Lost Lager beers – here’s how to claim, Scotland’s Larder: Stuart Cannon, from Kames Fish Farming, Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food, Scotland’s Larder: Katy and her daughter Helena, from Katy Rodger’s artisan dairy, Scotland’s Larder: Jillian and Neil McEwan, from Lunan Bay Goat Farm, Scottish business set-up to promote Scottish Gin establishes International Scottish Gin Day 2019, New library of Scottish botanicals aims to help Scottish gin distillers and boost exports, In pictures: The Scottish Gin Awards winners, Gin Galore: A Journey To The Source of Scotland’s Gin, Everything you need to know about Dundee’s newest supper clubs, Popular Glasgow bar announces ‘magical’ Harry Potter themed dinner, Interesting facts about gin that may surprise you, A history of the square sausage, including a recipe for making your own, 10 of the best Scotch whiskies (chosen by experts), The history of morning rolls, including a recipe for making your own, 16 things you (probably) didn’t know about Irn-Bru. Hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides, this natural and sustainable ingredient completes the wider aspects of the gin's flavour profile. The Botanist Gin cocktails. Also, Arbikie controls the whole process from farm to bottle and does not buy neutral spirit for its botanics to be added to. The inspiration behind the family-owned brand was the majestic White-tailed sea eagle, Europe’s largest bird of prey and synonymous with the Isle of Mull because of its nesting beside the Tiroran Estate. Filter by: Most of the reviewers describe Crossbill as a real ‘gin lover’s gin’, definitely one to check out now it’s becoming more available. Their newly launched Simmer gin is inspired by the Shetland skies and summer twilight and features punchy notes of orange and liquorice. Seven botanicals – lemon peel, black peppercorns, coriander seeds, cassia bark, rosemary, angelica root and liquorice – are added to compliment the Juniper and help to make a classic refreshing gin. After buying the copper still from Portugal, what was once a hobby soon evolved into a commercial venture, with their recent debut at the Taste of Grampian Food and Drink Exhibition being a breakthrough into the local Gin market. Hailing from the idyllic region of Galloway, Hills and Harbours gin is designed to the reflect the area’s “forests and unspoilt coastlines”, with Noble Fir needles (forest) and Bladderwrack Seaweed (the sea) combined with 9 other botanicals to create a well balanced and versatile gin. The Rock Rose is famed for its confirmed health benefits and was once sought after by the Vikings for its strength and vitality. Made using nine botanicals including locally-sourced sugar kelp, which gives the gin its wonderful coastal flavour, and produced using their small copper still – affectionately known as ‘The Dottach’ – this a distinctly interesting gin unlike many you will have tried before. Distilled under contract in Birmingham, England. This traditionally-made spirit is a London gin made with six carefully selected botanicals to a recipe held by the family. foodanddrink@scotsman.com, For advertising queries, please contact Scottish Gin Society unveil amazing Scottish Gin Map – and it’s free. But recently, Scottish gin has enjoyed the attention it richly deserves, with a 50 percent spike in producers in the last year alone. An on-site shop and viewing area are scheduled to open in 2018. The man was already a legend in whisky circles before turning his hand to gin. Made using only eight botanicals, NB claims that it only needs those eight to create a classic gin. Currently their spirit is distilled at Glasgow distillery (home of Makar) but they have plans afoot to move their whole processing back to the town that gives the gin its name. Loch Ness Gin are one of a few fortunate gin producers who are able to hand-pick their own crops of Juniper berries from their land. But for the craft scene, the game-changer was in 1998 when Hendrick’s gave gin enthusiasts something to high-five about with a combination of curious packaging and a cucumber perfect serve. Distilled on the Isle of Harris, Scotland. What's in it?Juniper, coriander, wild water mint, sea pink flowers, violet flowers and turmeric. Steeped in Hebridean history, but always forward thinking, North Uist Distillery Co. produces some of the finest artisan spirits in Scotland from the beautiful Island of North Uist, including our signature Downpour Gin. Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. 08 You can go on a weekend gin lovers retreat to a peaceful Scottish island. The Scottish Islands Passport is funded by LEADER, the Scottish Government, HITRANS and ZeTrans. What's in it?Juniper, Loch Fyne oyster, cucumber, seaweed, lemon, coriander and angelia. In other words, gin paradise. Colonsay Gin Head Distiller, Simon Tardivel, takes inspiration for his Isle of Bute gins from the picturesque landscape of the island on Scotland’s west coast. Glasgow’s first whisky distillery in over a hundred years is making its mark not just in the world of whisky but also in the world of gin. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them. Makar is produced in small batches in ‘Annie’  the distillery’s own copper pot still. The flexibility of the recipes and relative simplicity of its production makes gin the perfect spirit for those looking to create and sell their own brand. Picture: PG. Featuring over 140 Scottish Gin brands and over 450 individually profiled Scottish Gins for you to explore, our Scottish Gin directory is the go to resource for Scottish Gin inspiration. Nerabus is a hamlet by the shores of Loch Indaal on the Scottish Hebridean Isle of Islay and is known for its wild heather and deer. Hebridean Pink Gin is only the second release produced on the island by the Tiree Whisky Company, which first produced their original gin for the Tiree Music Festival in 2017. So watch this space. Head Distiller, Simon Tardivel, takes inspiration for his Isle of Bute gins from the picturesque landscape of the island on Scotland’s west coast. Botanicals such as hand-picked gorse, juniper, coconut, vanilla, coriander, aniseed and lemon help to give this gin a delicate coconut and vanilla aroma, backed up with a distinct pine and juniper flavour. Scottish Gin of the Year at the 2017 Scottish Gin Awards, Verdant Dry Gin is a mighty fine gin. The team claims the flavour is determined by the availability of the hand-picked botanicals. Shetland Reel Simmer Gin Esker Gin is another brand new contribution to the North-East of Scotland gin scene. The story goes that Blackwood’s Gin is made using home-grown resources from Shetland. What's in it?Juniper, coriander, angelica and lemon. However it’s their Original Gin which is the star of the show, recently being crowned Scotland’s Gin of the Year for 2018 – a classic London Dry Style gin, the inclusion of super food and botanical seabuckthorn berries adds a playful sweetness. Their small German still is used to create Kintyre gin using 12 botanicals including the distinctive Icelandic moss and sheep sorrel to make a rich earthy and floral gin. It is hand-made in small batches of 160 bottles to a closely guarded secret. The flavours found within this island Gin have been inspired by the island flora and wild botanicals. Where: Tiree, Inner Hebridies Did you know: The gin is currently hand bottled on the island. Beginning life in October 2015, Stirling Gin is making steady progress in the sea of Scottish gin competitors and gaining recognition as one of the best new examples of the spirit around at the minute. It seems that this fame has not gone unnoticed, the first batch of this highland gin sold out in less than 48 hours – an industry record. This first and only Islay dry gin is a rare expression of the heart and soul of our remote Scottish island. The key local botanicals include sea lettuce, hogweed seed and meadowsweet, giving the gin a floral and herbaceous profile. Shetland Reel Up Helly Aa The team produces three seasonal gins, each of which are filtered, bottled and labelled by hand. Built in the back garden of their home on the island, Isle of Skye Distillers is a company that places the island’s community at their heart. Misty Isle is a refreshing gin with earthy undertones and a hint of spice, as well as subtle flavours of citrus, like the island it calls home it’s well worth coming back to time and again. The Isle of Bute is the inspiration behind our next small batch island gin, crafted with care in the heart of Rothesay using a traditional copper still.Isle of Bute Gin embodies the very best in craft production, with botanicals sourced from across the island and nearby areas. Britain’s most northerly mainland distillery, Rock Rose use an increasingly unique distilling process which infuses 18 botanicals, of which five are grown locally. Having recently moved to Glasgow, they even have their own gin school – which is set to expand soon – now that is perfect for gin lovers to learn the art of making this exciting juniper spirit. Set in a stunning coastal location on the Island of Hoy which notably has the spectacular sea stack The Old Man of Hoy. Using spring waters from the Storr Lochs and a secret Skye botanical (as well as some more classic ones) Brothers Thomas and Alistair Wilson create Misty Isle Gin and have been so successful with their original launch they’ve even opened a gin school to teach others how to do it. They have also produced a Wild Island Sacred Tree Gin, inspired by the ancient Scots who observed a ‘sacred tree’ calendar where the bramble vine represented the month of September – this was when the fruits were gathered. That all adds up to over 50 producers across the country, from Newton Stewart in the south to Unst, the most northerly of the Shetland Islands, in the north. At the heart of that is the Isle of Harris Distillery. Tyree was a historical form of spelling for the island while the modern spelling of Tiree first appeared on a map of Scotland by John & Frederic Tallis in 1851. Like an enlightened version of the gin craze era, craft gin distilleries are popping up all across the UK as well as globally. Another island gin although similar to a few others, this gin uses botanicals from the island but is distilled in England. But there’s something brewing up on this cluster of islands. They’ve recently returned home to St Andrew’s and added a ‘Distil Your Own’ experience to their tour offering, inviting visitors to create their own recipe from a selection of botanicals and distil a 70cl bottle of gin to take home. The “world’s first social enterprise gin” was launched by Pickering’s Gin founders Marcus Pickering and Matt Gammell, who have teamed up with social enterprise experts to create a gin that would see profits from the sales invested into projects that will help and support under-privileged or disadvantaged young people. Scotland's brewing and distilling sectors play a vital role in the Scottish economy, permeating many facets of Scottish society. One of Scotland’s smallest commercial distilleries, Strathearn produce four main gins currently; the Classic, the Citrus, the Heather Rose gin and the Oaked Highland gin. Gins in the Misty Isle family: With Aberdeenshire having a rich heritage that links the area with the tea trade, The Teasmith reflects this by being the first gin to use hand-picked tea; a special black tea sourced by the team which provides a distinct minty sweetness when distilled and complements the traditional gin botanicals such as juniper, coriander, orange peel, perfectly. Priding themselves on creating a taste of Edinburgh, the company’s myriad gins are as varied as they are excellent (we recommend the delightfully punchy Edinburgh Cannonball bottled at 57.2% abv). Made using 100 per cent malt barley spirit following a long series of experiments with different botanicals, the gin is refreshing with a heavy hit of citrus followed up by notes of Scottish pine and the spice of pink peppercorn. Edinburgh gin is another small batch gin distillery that is aiming to put Edinburgh back on the gin producing map. Distilled under contract in London, England. So popular they once even had to ration their gin due to having such high demand and they’ve been named the Gin of the Year by consumers in the annual Scottish Gin Society poll two years running. Packed with nutrients and antioxidants, carrageen is harvested from the coast of Barra after the spring tides, when the water is furthest from the shore. The brothers have been so successful with the launch of their distillery that they’ve already set up a crowdfunder in a bid to expand. Uisge Lusach Dry Gin Instantly we think of home and the amazing produce that comes from Scotland. The award winning Pickering’s gin. Scottish gins have a great rep. Over 70% of gin consumed in the UK is produced in Scotland, including two of the global bestsellers – Tanqueray and Gordon’s. Gins in the Wild Island family: Juniper led on the nose, it is described as having “fresh notes of citrus on the nose and palate with warm, earthy undertones of spice”. Head Distiller, Simon Tardivel, has worked all over the world as a multi award-winning distiller and brewer, before falling in love with the Isle of Bute while living there. Our gin embodies the very best in craft production. Created in Unst, the most northerly island in the UK, this traditional-style gin has a unique Shetland twist with the inclusion of apple mint - grown and harvested on Unst by Unst Market Garden. Scottish Gin is something we should all be immensely proud of. It is infused with five Celtic botanicals (including Coul Blush Apple and Bog Myrtle), six traditional botanicals and Scottish spring water. As Shetland sits on the 60 degree north line of latitude, the team were inspired to produce Blackwood's 60 - a 60% ABV gin. For all orders of the 700ml and 200ml bottles over … The adventurous trio board a rowing boat to harvest sea lettuce and climb trees to collect pine needles – we love the field notes on their website – to create their Lussa Gin. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. A-Z of Scottish Gins. Drink gin, feel good about yourself – and not just from enjoying the gin but also from the fact that when you do so you’ll be helping a bundle of charities into the bargain. This gin hails from the highest peak in Kintyre, Beinn An Turc (Gaelic for the Hill of the Black Boar) and a small sustainable distillery on the Torrisdale Castle Estate. This wild purple flower is hand picked on the island, giving the gin a vibrant floral nose, balanced with the bright sweetness of pink grapefruit, creating a subtly s In the meantime, their obsession is to bring to market a bold and distinctive gin, loaded with Arran botanicals. Sugar kelp is the most unique botanical, adding a savoury edge to this beautifully presented gin. Lussa Gin is an expression of the landscape on the Isle of Jura. They’ve also recently created some excellent limited edition gins including one for the Up Helly Aa festival. Helping you explore Scotland's islands! Filter by. The predominant flavour is achieved through six locally foraged botanicals, collected from the island’s rich and fertile machair ground. Having been part of the Brit awards after party for several years, it’s clear that it’s that not only gin lovers taking notice but also music royalty are too. Designed by the team at Stranger & Stranger, the bottle reflects the rolling waves of the Harris coast and carries deliberate imperfections to reflect the rugged nature of the island itself. Hebridean Pink Gin is only the second release produced on the island by the Tiree Whisky Company, which first produced their original gin for the Tiree Music Festival in 2017. It is not know where. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. For the more conservative among you, their Super Premium Dry Gin is a juniper-led cracker that won’t disappoint. Their second gin, Tommy's Gin, was brought out to give thanks for the work of the military with a percentage of profits going to charities representing the armed forces in Scotland. Described as “smooth and vibrant” it has a fruity and spicy nose and a deeply pleasing finish. Tommy's Gin Inspired that this folklore, the gin uses an array of carefully selected autumn fruits, including brambles hand gathered on Colonsay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. Initially made in a 60-litre still named Wee Betty, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.
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