“This recipe is the actual oldest-known fermented beverage in the world! It is an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas. A gentle invitation for lager drinkers to enter the flavoursome world of English style bitter. Together, they created Midas Touch–a craft brew you can actually purchase and drink today! Midas Touch won Bronze in Best Specialty Honey Beer category at the Great American Brew Fest in Colorado. Dogfish Head Midas Touch Clone Tasting Notes: The recipe for Midas Touch was discovered in a 2700 year old tomb in Turkey, believed to belong to King Midas. Dogfish Head Brewery has been brewing Midas Touch, a beer based on the residue found in an ancient urn, for years. The beer is brewed with honey, white Muscat grapes, and saffron. Brewed from an ancient recipe found in the Middle East, this beer literally reaches back in history and brings you to the origin of fermented beverages. This recipe is based on molecular evidence found in a Turkish tomb believed to have belonged to King Midas. As the beer boils during lunch break, McGovern sidles up to the brewery’s well-appointed bar and pours a tall, frosty Midas Touch for himself, spurning the Cokes nursed by the other brewers. To make Midas Touch, Dogfish Head brewers mash pale malt to make up around 60% of the total sugars. Along with the normal ingredients it’s brewed with muscat grapes, honey, and saffron and other spices from a recipe based on vessels discovered in the tomb of King Midas. Another beer by Dogfish Head that should soon be in an Iowa store near you, thanks to SF 2088, is Midas Touch.. From their website: It is an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas. Somehwere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. The flavors blew me away. It opened in 1995 and produces 262,000 barrels of beer annually. Our recipe highlights the known ingredients of barley, white Muscat grapes, honey and saffron. Today is the 4th day and I haven't receive the Muscat juice yet, so I'm starting to get nervous. There was a fair head but it shrank away in moments. drinker alike. Patrick McGovern's idea of a great beer is something that comes from an ancient tomb. Let's get straight to the beer. Somewhere between a beer, wine, and a mead. Midas Touch still bubbling. What's old is new again. The moment that beer touched my … Midas Touch beer is an authentic ancient beer recipe from the The Funerary Feast of King Midas recreated by Dr. Patrick McGovern from the residue found in beer pots at the burial site in Gordion and brewed commercially by Dogfish Head Craft Brewery. Like most of Dogfish Head’s beers, Midas Touch runs a bit more expensive than your run-of-the-mill brew; I found it for 3.50 per 12-oz bottle, and just shy of $10 for a four-pack. 740 BC at the site of Gordion in central Turkey. Midas Touch Golden Elixir is a beverage based on the residue found on the drinking vessels in King Midas' tomb. https://backyardbrewer.blogspot.com/2010/11/midas-touch-clone.html Name: Midas Touch Brewery: Dogfish Head Style: Other… maybe Herb/Spice beer ABV: 9% Impression: Like sitting in a caravan tent on a mountainside overlooking a windy, hot, spicy desert. It’s completely based off of the components found in the drinking vessels making it the oldest ancient ale recipe. Then they boil the wort and add honey to make another 20%. On another note: last night I bought a bottle of 90 min IPA (didn't find 60 min IPA) and tasted it for the very first time. Dogfish and McGovern have produced other ancient beverages, including their Midas Touch brew, teased from pottery found in King Midas' 2,700-year-old tomb. Dogfish Head has been a rapidly growing brewery – it grew nearly 400% between 2003 and 2006. Delaware- Herbed / Spiced Beer- 9% ABV. In addition to its exotic pedigree, the saffron, honey, white muscat grapes and higher than average alcohol content are what make this recipe … Most Recent Recipes; What's Been Brewing Somewhere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. The author of Uncorking the Past is scientific director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages and Health at the University of Pennsylvania Museum in Philadelphia. This recipe is based on an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas. Now they've added a second historically-recreated brew to their lineup - Chateau Jiahu. Read the Dogfish Head Midas Touch discussion from the Chowhound Beer food community. Dogfish Head Midas Touch. Oct 13, 2015 - These DIY Midas Touch Bath Bombs are made with skin loving cocoa butter and smell just like a mimosa! If you like beer, mead, or wine Midas Touch will allow you to experience all three due to it’s interesting ingredients and dynamics. The tomb is thought to have belonged to the legendary King Midas or his father, King Gordius. This is a refreshing light Pale Ale’s with a rich golden colour and a distinctive hoppy taste. For being a beer made with “ingredients found in 2,700-year-old drinking vessels in the tomb of King Midas”, it gives me the implication that these Grecians probably knew what was up in the flavor department. At least 20 micro-brewers took him up on the offer, but only one came out the victor–Sam Calagione of Dogfish Head Brewery. Midas Touch is a Herb and Spice Beer style beer brewed by Dogfish Head Craft Brewery in Milton, DE. The story behind the recipe for the beer is fascinating. It would probably be a good accompaniment to desserts, actually. And it had malted barley, honey, and grapes in it, among other things. Midas Touch. Brewer: Jesse Thomas Batch Size: 5.50 gal Style: Old Ale (19A) Boil Size: 8.76 gal Style Guide: BJCP 2008 Color: 6.6 SRM Equipment: Equipment 2011 White Cooler Bitterness: 18.2 IBUs Boil Time: 60 min Est OG: 1.066 (16.1° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.012 SG (3.1° P) Fermentation: Ale, Two Stage ABV: 7.1% Taste Rating: 30.0 This recipe is from the oldest-known fermented beverage in the world including barley, white Muscat grapes, honey & saffron found in the drinking vessels in King Midas' tomb! Midas Touch Bath Bombs - Soap Queen ... Beer, Wine & Liquor. Allow the beer to cool to 68-70º F, and ferment for 10 to 14 days. Learn how to clone these "archaeobeers." Our recipe showcases the known ingredients of barley, white Muscat grapes, honey & saffron found in the drinking vessels in King Midas’ tomb! Somewhere between wine & mead; this smooth, sweet, yet dry ale will please the Chardonnay of beer drinker alike.” In my opinion, one of Dogfish Head’s most interesting beers is the Midas Touch Golden Elixir. The second beer to come about from this partnership is our Chateau Jiahu. The recipe is a re-creation of the ingredients found in King Midas’ Tomb, as revealed through molecular archeology. Oct 13, 2015 - These DIY Midas Touch Bath Bombs are made with skin loving cocoa butter and smell just like a mimosa! Beer: Midas Touch Style: Ancient Ale ABV: 9% Ingredients: barley, white Muscat grapes, honey and saffron (per Wikipedia) Pours a dirty orange color with hints of gold. Read more. Last update: 03-10-2021. https://listverse.com/2016/06/05/10-ancient-recipes-you-can-try-today Recipe from soapqueen.com. Score: 85 with 5,025 ratings and reviews. In place of most of the hops is saffron, which is native to Turkey, although there is a small amount of Willamette hops. Dogfish's Midas Touch recipe is based off of chemical analysis of residues found in clay vessels belonging to King Midas and dating back to the eighth century BC. BEER WENCH REVIEW: “This is the beer for wine drinkers, and the wine for beer drinkers. Welcome! Dogfish Head Brewery is a brewing company based in Milton, Delaware founded by Sam Calagione. Prime using 0.75 cups of corn sugar BYO Replicator of Dogfish Head Midas Touch If you’ve ever tasted a modern commercial example the famous Midas Touch by Dogfish Head, you probably know that its recipe is based on the microbiological analysis of the vessels found in the tomb of Phrygian king Midas, dating back to 8th century BC. Bottle your beer, age for three to four weeks and enjoy! Apparently based on a Sumerian beer recipe, made with honey, muscat grapes, and saffron. drinker alike. This recipe is the actual oldest-known fermented beverage in the world! Against my gut telling me to give this beer a 0.5/5 (its original rating for me), I believe that this unique beer has earned a 2.8. This recipe is the actual oldest-known fermented beverage in the world! GABF Silver Medal 2013. Join the discussion today. 8.5/10. Cool the wort to 80º F, aerate the beer and pitch your yeast. One of the beers that helped me make the leap to craft beer was Dogfish Head’s Midas Touch, an usual grain and grape hybrid, made from an ancient recipe that scientists were able to recreate from alcohol residue found in King Midas’s tomb. Hans: Mistakenly drank Midas Touch after a 21 Amendment IPA. Not clear if the saffron comes out in the flavor, but the color of the beer is stained bright yellow like a rich paella. The recipe on which Dogfish Head’s Midas Touch is based was reconstructed by dr. Pat McGovern, based on residue analysis conducted on vessels discovered in a royal tomb dating to ca. The first beer we created together is our Midas Touch. Description: This is a different beer. 9% alcohol and very reminiscent of a dessert wine in flavor. The smell reminds me of grapes, honey and malt all making me wonder if this is some kind of wine/mead/beer concoction. This beer panders to me both because I like my beer cloyingly rich and sweet and because archaeology. (For a high-gravity fermentation such as this, be sure to make a yeast starter.) It is an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas.