tasty vegan cookies

No exaggeration – it was so, so good! My husband said, “When did you become gourmet?” And then I immediately went and pre-ordered your book.

And thank you for all the work that went into the index.

(Many of these three-ingredient vegan cookie recipes are gluten-free as well.) I loved baking chocolate chip cookies with my mom when I was a kid. Great round up!I’m not kidding – I need to try all of these! I always remember thinking the crisco shorting looked weird. Set asideNow add your dry ingredients to your wet and mix with a wooden spoon until just combined.

It made plenty to freeze too so it really makes a great meal for a large family or for people looking to stretch their meals out over a couple days. Really addicted to it now.You’re recipes are fantastic! Vegan Chocolate Peanut Butter No-Bake Cookies. In fact, I just made it again last night. For the salad, we did kale, carrots, sliced bell peppers, golden raisins, and pistachios. You may be able to find more information on their web site. Fantastic recipe! Thanks for sharing!” – Mark“This recipe is SO GOOD!!! Can you tell me which browser you’re using?OK Kate, great to see you are also a dog lover! Thanks for your comment Andrea . can i use them in my slideshow? I served it deconstructed on my kids’ plates and they all gobbled it up, even mixing and matching a little. This is going to become a regular dinner at my house!” – Kristina“OK, OK, so I’ve always loved this blog and the recipes, but this recipe sent me over the top. Thx for sharing Sharon.« Vegetarian Salsbury Steak with Mushroom Gravy (Vegan) (Meatball version) You’re creativity, attention to detail and recipes are an inspiration! I’ve been indulging a bit too much over the past couple of weeks (so much for New Year’s resolutions), and I always feel a bit lighter after sticking to healthy vegan meals for a while – so I might have to give a few of these recipes a try!What a great assortment of recipes, I needed something good to make for dinner tonight and it was difficult to decide. Almond flour, maple syrup, and vanilla extract.Peanut butter (of course), medjool dates, and coconut flour constitute the holy trinity of this recipe.Cinnamon tastes even better during the holidays. I’m not perfect, but yes, I do often freeze extra portions. Can you pls send me Breakfast, Lunches, Dinners and snacks recipes? It was awesome, all three of my children and my wife raved about it, we will definitely be making this again.” – Patrick“Made this for dinner on Tuesday – and it was phenomenal… filling, flavorful, and great the next day too! I used decaf instant coffee though.Awesome! Or you can make some of each.Oats, bananas, and shredded coconut are all you need for these, which we suggest dipping in hot tea. Current subscribers: You will continue to receive e-mail unless you explicitly opt out by clicking Current subscribers: You will continue to receive e-mail unless you explicitly opt out by clicking I made it last night with kale and homemade veggie stock and it was out of this world good.

This is the reason I bought your cookbook knowing it’s not a solely vegan cookbook!

I’ve been cooking vegan and vegetarian meals for a a couple years now and quite a few of them are great, but yours bring tasty to a whole new level! Thanks for the recipe – this one is definitely a keeper!” – Maresa“LOVE LOVE LOVE this recipe. Thank you! thank you for sharing them!

I think it’s the cinnamon which seems to make them seem a little bit indulgent! I’ll definitely be making this frequently! Thx for your comment! :)Great recipe overview, there are definately a couple I want to try although I am not per se vegan, I just simply love vegetables a lot!Thanks for the great list of veggie recipes. 1. This recipe is such a wonderful alternative to traditional burrito bowls, which tend to leave me more full than I’d like. Is it possible to start including an Oil Free/Oil substitution option, aka WFPBNO? One of the best sauces that I have had. I tried being vegan for a while and ended up being starved for protein.

Pumpkin Oat Cookies. you do realise some of the strongest animals (and people) in the world get more than enough protein through vegetables.I work out 5 days a week and never ‘needed’ cheese and milk to stop me from falling over from a protein deficiency….. Amazing Recipes Kate! So glad to hear you both enjoy my blog. The smoky rice and colorful veggies make this recipe pop both in flavor and aesthetically. I am very excited about trying them.these recipes are big healthy. Be sure to give feedback when you try them.Hi Jerry! Thank you so much for sharing!” – Rana“Just wanted to post a long overdue comment about this amazing soup! (It's all free. Would never have thought to put capers and the brine in it but I think is really what made the taste. Classic Peanut Butter Cookies Mouth-watering, must go make one of these for dinners – sensational!What an excellent round up!

Thank you for this incredible recipe!” – MelloSubscribe to our email newsletter! Guess which one was almost totally gone and got the most requests for the recipe?

Thank you!Hey, Tamara!

Glad you all loved it, hope you enjoy the others just as much!Such a great collection of recipes! For us, vegetarian meals that can include eggs, yogurt and cheese work much better. It is appreciated. Best of luck with your health.These look amazing especially the recipes with roasted cauli! Soups and stews usually freeze well and it’s nice to have extra in the freezer. ?This recipe sounds really good! What do you need help with?Great recipes! The recipes in the cookbook are mostly just in the cookbook, although I have a few on the blog that are somewhat similar. I am going to attempt a vegetarian diet for a month and these are definitely going to help, thanks!Perfect!

In fact, those were the exact words my said used… Pleasantly surprised. Also, I like to change things up after a night or two, which means I’ve got a whole lot of wasted dishes by the end of the week! Yours of course!” – Jane“This soup is delicious! If I could give it six stars I most certainly would.” – Gwyn“Shortly after making this delicious dish that the whole family enjoyed, I was asking my six year old son about his favorite food. While I’m a pro at adapting my food to be vegetarian, I’m not so great at vegan and was beginning to stress about cooking my friend a nice vegan meal (and not just throw salad on a plate!).